The Genetic Engineering of Foods

Food security measures whether people are guaranteed with enough food to supply their required nutrition. This is important because it has to do with the status of a nation, how a nation's people live, and what that nation does with food to have such conditions.

Experts are concerned over the necessity of genetically modifying foods. Genetic modification does not necessarily increase the yield of crops or improve other factors of agriculture. In fact, it actually causes deterioration in health and is a threat to the balance of our ecosystem. Their concerns are definitely justified because eating toxic food is a very serious matter. I would not feel comfortable about red, green, or genetically modified being my choices.