chile

FOOD SECURITY: 
what is it: this is when people have safe nutritious food to maintain a sustainable diet.
why is it important: this is important so then people don't get fat and don't get sick. its also to make sure people are getting enough food. the world has so much food and everybody should be able to have some.
Website I Used:http://www.who.int/trade/glossary/story028/en/ 
 Work Cited: "Food Security." WHO. N.p., n.d. Web. 07 Mar. 2013.

they are concerned because were eating this Chile and it could contain bad stuff and then that is now in our body. and just how it really shouldn't be touched by genetics. as it had said we don't control what the seeds come from the ground. they did make a good point of how the same big company's that once did genetics on the food are the ones controlling the food we eat.  the last question is kinda of hard for me to answer because i don't eat Chile at all... i think its really gross and hot. but i think it does change your mind about eating something that was once apart of your diet in New Mexico all of a sudden being told that its genetically modified. thats just nasty...