Wednesday, January 9, 2013

I don't really have any favorite "New Mexican" dishes. I'm a very un-New Mexican person. But if I have to choose a food it would be  Navajo Fry Bread.  This is a very traditional type of food for Navajo people. My dads side of the family is Navajo so we eat this a lot. it goes great by itself with sugar or a a Navajo taco. This originated in Arizona/New Mexico.
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1 comment:

  1. Laura AnnJanuary 11, 2013 at 4:24 PM

    Fry bread is actually a relative of the sopapilla, which can be traced back to Spain and ultimately to North Africa, but it is most certainly a staple in the Southwest :)

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